The restaurant club

The Benefits of Serving Local Produce in Your Restaurant

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Today, restaurants across the globe are realising the benefits of sourcing locally grown ingredients. There are many benefits of bringing local food to the table. This article will examine some of the advantages of serving up locally produced food on your restaurant’s menu. Read on to find out more! Improve the taste Serving fresh produce is a major draw for any restaurant. Because local food doesn’t have to travel very far, it arrives on the plate completely fresh and tasty. Read More»

Feeling The Hunger Pangs? Why You Should Order Chinese Food Takeaway

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If you’re in the mood for Chinese food but you don’t have time to sit down at the restaurant, order takeaway. With Chinese food takeaway orders, you can sit down to a hot meal without worrying about the time or the scheduling conflicts. Not only that, but there are quite a few more reasons to choose Chinese food takeaway. Here are four of the reasons why your next meal should be Chinese takeaway. Read More»

Top Restaurant Trends In 2020

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As a consumer, you will always want to dine in fancy and trendy restaurants. It is a sure way to get value for your money. Read the excerpt below to learn restaurant trends you should expect in 2020.  Conforming To The COVID 19 Pandemic The COVID 19 pandemic has created a set of challenges in the hospitality industry. People are encouraged to stay at home, avoid social gatherings and keep social distancing. Read More»

An Overview Of Authentic Korean Kimchi

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Kimchi is a popular fermented vegetable dish that’s served alongside most main meals in Korean cuisine. It can also be used as an ingredient in a wide variety of dishes, such as savoury pancakes and fried rice. It has a base of cabbage and typically includes a mix of other vegetables, such as cucumber, carrot or radish, and spices. Kimchi is said to aid digestion by boosting the levels of good bacteria in your gut. Read More»

Which Wine Should You Drink With Your Italian Pasta?

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Is wine your drink of choice when dining out on Italian food? If so, it’s important you choose the right variety of wine to go with your pasta. If you don’t, you could find that your pasta sauce makes your wine taste bitter and unpleasant. You can always ask your waiter for recommendations, but if you’d rather impress your dinner crowd with your own knowledge, here are the wines you should pair with creamy, red, green, and seafood-based pasta sauces. Read More»